Sourdough loaf
36-hour ferment, open crumb.
Open 6 days · from 6:30am
Bread worthcrossing theharbor for.
Small-batch sourdough, butter pastry and good coffee. Baked before sunrise, a few steps from the water.
4.9 from local reviews
Today's bake
See the full menu Three reasons to set an alarm.
How we bake
Made slowly. Sold early.
Nothing here is rushed. The dough takes its time so you do not have to.
- 01Mixed by hand at nineFlour from a mill two states over, water, salt and our starter.
- 02Proofed slow and coldOvernight in the walk-in while the harbor sleeps.
- 03Baked at four, shelved by sixWhatever is left at close goes to the food pantry.
4.9
Average from local reviews Example reviews
“The sourdough is the reason we drive the long way to work.”
“Ordered on my phone at seven, picked up at half past. Still warm.”
“Their cardamom buns ruined every other bakery for me.”
Open 6 days · from 6:30am
Warm bread, ready when you are.
Order tonight, pick it up on your way in tomorrow. Your name will be on the bag.
The menu
Baked this morning.
Everything on this list comes out of one oven, in small batches, every day we are open. When it is gone, it is gone.
Fresh from 6:30amExample pricesAllergens listed at the counter
Bread
Whole loaves, sliced on request
Seeded rye
Sunflower, flax and caraway.
Country loaf
Mild, soft, the toast loaf.
Morning bake box
A loaf plus four pastries.
Pastry & sweets
Out of the oven at 7:00
Butter croissant
Laminated by hand, three days.
Pain au chocolat
Two bars of dark chocolate.
Sea-salt cookie
Brown butter, flaky salt.
Celebration cake
Order 48 hours ahead.
Coffee
Local roast, from 6:30
Harbor latte
Double shot, oat or whole.
Drip coffee
Bottomless if you sit in.
Sit in
Twelve seats by the window.
Coffee for the office
Boxes for ten, order the day before.
Good to know
Before you come in.
Can I order ahead?+
Yes. Order on our Square shop by 9pm and pick up any time after 7am the next morning.
Do you do custom cakes?+
We do. Give us 48 hours and tell us the size, the flavor and what it should say.
Anything gluten free?+
Our flourless chocolate torte and the almond macarons. We bake in a shared kitchen, so we cannot promise zero traces.
Order ahead, skip the line.
Pickup orders run through our Square shop. Order by 9pm and it is bagged with your name on it from 7am.
Come say hello.
We are a few steps from the water, with twelve seats by the window and a bench outside for the dog.
Hours
Open 6 days · from 6:30am- MondayClosed
- Tuesday6:30am – 3pm
- Wednesday6:30am – 3pm
- Thursday6:30am – 3pm
- Friday6:30am – 4pm
- Saturday7am – 4pm
- Sunday7am – 1pm
Sourdough usually sells out by noon on Saturdays. Order ahead to hold a loaf.
1 Wharf Lane, Harbor TownExample address · street parking out front
Get directions
About us
A small bakery that bakes like it means it.
Harbor Light started as a Saturday table at the farmers market. Now it is a counter, an oven and a short list of things we bake properly.
We buy flour from a regional mill, coffee from a roaster up the road, and we close when we sell out.
Ana & SamOwners and early risers
Ask us anything.
Cake orders, catering, or a question about allergens. We read every message.
Thanks, we got it.
We will reply by the end of the day. If it is urgent, call the counter.