Birria
Braised beef, consommé for dipping.
Lunch and dinner, Tuesday to Sunday
Tacos worthchasing.
Slow-cooked meats, handmade tortillas and salsas we would put on anything. Find the truck, order ahead, skip the line.
4.9 from Google reviews
Fan favorites
See the whole menu The three that sell out first.
How we make it
Slow food, fast window.
Everything is ready when the window opens, so your order is not.
- 01Meats cooked overnightBirria braises for ten hours. The pastor marinates for two days.
- 02Tortillas pressed to orderMasa from a local mill, pressed and griddled while you watch.
- 03Salsas made every morningFour of them, from mild to the one we warn you about.
4.9
Average from Google reviews Example reviews
“I check where the truck is every Tuesday like it is the weather.”
“Ordered ahead from my desk, walked up, bag had my name on it. Still hot.”
“They catered our wedding and people still talk about the birria.”
Lunch and dinner, Tuesday to Sunday
Hungry yet?
Order ahead and skip the line, or book the truck for your next party.
The menu
Off the truck.
Small menu, done right. Every taco comes on a handmade corn tortilla with onion, cilantro and lime.
Ready in about 10 minutesExample pricesVegan options marked
Tacos
Three per order
Al pastor
Pork, pineapple, salsa verde.
Chicken tinga
Smoky chipotle, crema, radish.
Roasted veg
Squash, black beans, pepitas. Vegan.
Bigger plates
For the very hungry
Big burrito
Rice, beans, salsa, your pick.
Taco bowl
Everything from the taco, on rice.
Taco party pack
Twelve tacos, salsas, chips.
Book the truck
Weddings, offices, block parties.
Good to know
Before you find us.
Where is the truck today?+
The weekly schedule is on the Visit page and pinned on Instagram. Rain changes go up by 10am.
Do you take cards?+
Cards, phones and cash. Ordering ahead on Square is the fastest way.
Can we book you for an event?+
Yes. Weddings, offices and block parties. Send the date and headcount on the Visit page.
Order ahead, skip the line.
Orders run through our Square page. Pick a time, pay on your phone, grab your bag at the side window.
Find the truck.
Weekdays at the Town Green lot, weekends at the Saturday market. Look for the lime green awning.
Hours
Lunch and dinner, Tuesday to Sunday- MondayClosed
- Tuesday11am – 2pm, 5pm – 8pm
- Wednesday11am – 2pm, 5pm – 8pm
- Thursday11am – 2pm, 5pm – 8pm
- Friday11am – 2pm, 5pm – 9pm
- Saturday11am – 9pm
- Sunday11am – 4pm
We close early if we sell out. Rain plans go up on Instagram by 10am.
Town Green lot, Main Street, Easton BayExample spot · Tuesday to Sunday, see times
Get directions
About us
Two cooks, one truck, no shortcuts.
Lime & Ember started with our grandmother's birria and a used truck we fixed up ourselves.
We cook everything from scratch every day, and when it is gone, we close the window and go home.
Marco & Isa OrtegaOwners and cooks
Tue to Fri · Town Green lotSat · Saturday marketSun · Harbor Town pier
Book the truck.
Weddings, office lunches, block parties. Tell us about it and we will send a menu and price.
Thanks, we got it.
We will text you within a day to check the date and send a menu.