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Websites for restaurants.The menu, on a phone, fast.
Someone deciding where to eat tonight wants three taps: the menu, a table and directions. A good restaurant site gets out of the way of all three.
What a customer checks when they look you up.
A menu that isn't a PDF
A real menu page loads fast and reads on a phone. A PDF makes people pinch and zoom at the table next door.
Reservations
Book a table through OpenTable, Resy or your own system, one tap from the top.
Takeout ordering
If you do takeout, put the order button right next to reservations.
Hours by service
Lunch, dinner, brunch, last seating. Say when the kitchen closes, not just when the doors lock.
Private events
Rehearsal dinners and parties are big checks. A short section with a form gives those customers a direct line to you.
Saltmarsh Kitchen
Notice "Reserve on OpenTable, order takeout on Toast." Both doors, one line, no hunting. Scroll inside the window, or open it full size on your phone.
Three pages, written for restaurants.
- HomeHours, book a table, order takeout, and a photo that makes them hungry.
- Menu (your Services page)Your menu as a real page, easy to update each season.
- Visit & ContactAddress, parking, hours by service and private event inquiries.
Website Essentials
- A 3-page website (Home, Services, Visit & Contact)
- Written for you, no filler
- Built for a phone first, because that's where your customers are
- Tap to call, and a form that reaches your inbox
- Your Google listing claimed and tidied up
- The domain and hosting stay in your name. You own all of it.
- Half to start, the balance when it goes live
Add-ons that fit restaurants
- Online ordering
Takeout orders through Toast, Square or similar, straight from your own site.
Add for $149 - Online booking
We connect OpenTable, Resy or the reservation tool you already have.
Add for $149 - Hero film
A pan hitting the flame, or the dining room at dusk. Ten seconds that sell the room.
Add for $199
What restaurants ask us.
Can you turn my PDF menu into a real menu page?
Yes, that's part of the job. Send us the PDF and we type it up as a page that reads well on a phone.
I change the menu every season. Who updates it?
Send us the new menu and we swap it in. If it changes nightly, we'd put the standing dishes on the site and keep specials on social.
Do I need online ordering if I'm on DoorDash?
Your call. A direct ordering link means the customer orders from you. You can keep both.
Start with the free analysis.
We grade ten things a potential customer notices about your business online, put a screenshot behind every one, and show you how you stack up against whoever's showing above you. Ten things graded, free.